Hello, I’m Marie. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take Batter
- Get 3 cups grated carrots
- Make ready 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Take 3 tsp baking powder
- Make ready 2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Get Frosting
- Get 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this exceptional dish carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
