Hi, I’m Kate. Today, I’m gonna show you how to prepare blueberry cheese cake :) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cheese cake :) Recipe
Blueberry cheese cake :) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry cheese cake :) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese cake :):
- Take for the crust:
- Prepare 12 graham cracker sheets
- Prepare 1/4 cup sugar
- Prepare 1/2 cup (1 stick) unsalted butter, melted
- Make ready for the filling:
- Prepare 2 (8 oz.) packages of cream cheese
- Make ready 1 cup powdered sugar
- Get 2 cups heavy whipping cream
- Prepare 1 heaping tsp. vanilla extract
- Prepare 2-3 Tbsp. freshly squeezed lemon juice
- Make ready Blueberry Toppings:
- Get (I use blueberry jam)
Steps to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
So that is going to wrap this up for this distinctive dish blueberry cheese cake :) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
