Hi, I am Marie. Today, I’m gonna show you how to make pumpkin cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Take Cake
- Prepare 227 g all-purpose flour
- Take 150 g granulated sugar
- Make ready 50 g brown sugar
- Make ready 5 g (1 tsp) baking soda
- Get 2 g (1 tsp) ground cinnamon *note on step #3
- Make ready 1 g (1/2 tsp) ground ger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Take 0.5 g (1/4 tsp) ground cloves *note on step #3
- Take 3 g (1/2 tsp) table salt
- Make ready 2 eggs
- Take 110 g vegetable oil
- Prepare 80 g water
- Take 1 tsp vanilla extract
- Take 170 g pure pumpkin puree
- Get Cream cheese topping
- Take 85 g cream cheese, room temperature
- Prepare 27 g granulated sugar
- Get 2 g (3/4 tsp) all-purpose flour
- Take 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up for this exceptional dish pumpkin cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
