Hello, I am Marie. Today, I’m gonna show you how to prepare beetroot teatime cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot teatime cake Recipe
Beetroot teatime cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot teatime cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot teatime cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot teatime cake:
- Take 1 medium sized fresh beet root
- Take 1/2 cup refined oil
- Take 1/2 cup sugar
- Prepare 2 tbsp fresh curd
- Make ready 2 tbsp condensed milk
- Get 1 egg
- Get 1 tsp vanilla essence
- Prepare 1 cup maida or all-purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp.Watermelon seeds for decorating
Steps to make Beetroot teatime cake:
- Wash. Peel and cut beetroot into small pieces.
- Transfer pieces in a mixer jar
- Add oil, sugar, curd, egg, condensed milk, and vanilla essence in the mixer jar.
- Blend and make a smooth paste.
- Now transfer it to a mixing bowl - Sieve maida and baking powder in it
- Mix well do not over mix
- Transfer cake batter to a pre-greased baking tin. place butter paper in the tin…I used a square 8-inch baking tin. sprinkle watermelon seed to decorate or you can use any nuts of yr choice.
- Keep it in preheated oven at 180 degrees Celcius for 40 to 45 minutes.
- Before taking out the cake from oven check with a toothpick.if it is clear it means it is done. demould it after cooling down completely. enjoy with evening tea.
So that’s going to wrap this up with this special dish beetroot teatime cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
