Hello, I’m Joana. Today, we’re going to make moist brown sugar & rice flour castella cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Brown Sugar & Rice Flour Castella Cake Recipe
Moist Brown Sugar & Rice Flour Castella Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moist Brown Sugar & Rice Flour Castella Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moist brown sugar & rice flour castella cake using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moist Brown Sugar & Rice Flour Castella Cake:
- Prepare 50 grams Rice flour for baking
- Prepare 3 Egg yolk
- Take 2 Egg white
- Make ready 60 grams Kuromitsu
- Make ready 10 grams Sugar
Steps to make Moist Brown Sugar & Rice Flour Castella Cake:
- Prepare a pan with water, oil, or any flours remaining on its surface. Line just the bottom with kitchen parchment paper.
- Preheat the oven to 180°C.
- In a bowl, mix together the egg yolk and the kuromitsu.
- Add the rice flour and mix. You don’t need to sift the flour.
- Put the sugar and egg whites into a separate bowl. Whip until stiff peaks form.
- Divide the mixture from Step 5 into three portions, mixing one portion at a time into the mixture from Step 4.
- Pour the batter into the pan. Drop the pan onto a table a few times to shake out the larger air bubbles.
- Bake in the oven for 10 minutes at 180°C, then lower to 160°C and bake for 20 minutes more. If a skewer or toothpick inserted through the center comes out clean, it is done.
- Open the oven door and let the cake cool in the oven.
- It’s like a pound cake, but it will deflate and flatten a bit. Once cooled, loosen the edges with a knife and remove from the pan.
- If you wrap with plastic wrap or foil and let it sit, the cake will become moist and the flavors will settle in more.
- Cut off both of the ends to make it look like a castella cake. It’s such a cute mini-sized cake!
So that’s going to wrap it up for this exceptional dish moist brown sugar & rice flour castella cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
