Hi, I am Kate. Today, I will show you a way to make south africa milk tart ("melktert") recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
South Africa Milk Tart ("Melktert") Recipe
South Africa Milk Tart ("Melktert") is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. South Africa Milk Tart ("Melktert") is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Africa Milk Tart ("Melktert"):
- Prepare 1 liter Milk
- Take 1 can Condensed Milk ( sweetened)
- Prepare 3 large Eggs
- Take 1/4 tsp Salt
- Prepare 1 1/2 tbsp Cake wheat flour
- Prepare 1 1/2 tbsp Maizena
- Get 1 tbsp Custard powder
- Get 1 tsp Vanilla extract
- Make ready 200 grams Tennis biscuits
- Take 125 grams Margarine
- Make ready 1 tbsp Margarine
- Take 1 dash Cinnamon
Steps to make South Africa Milk Tart ("Melktert"):
- Bring milk, 1 tablespoon margarine and condensed milk to a boil.
- Mix eggs and salt together
- Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
- Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
- Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
- Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.
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