Hello, I am Elise. Today, we’re going to make castella cake rusk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Castella Cake Rusk Recipe
Castella Cake Rusk is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Castella Cake Rusk is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have castella cake rusk using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Castella Cake Rusk:
- Get 1 Castella cakes
Steps to make Castella Cake Rusk:
- Cut the castella cakes into 7 mm sticks. Bake on the bottom rack in an oven preheated to 150℃ for about 12 minutes until they start to brown very lightly.
- Turn off the oven, and leave in the oven for 10 minutes. Spread them on a rack, and when they have cooled, they become crispy! And done.
- If you are using a store-bought castella cake, it contains a lot of sugar so it’s easy to burn. In that case, bake in the oven for about 12 minutes at 130℃ - 140℃ while watching over them carefully.
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