Hello, I’m Marie. Today, we’re going to prepare kastengel / cheese tarts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kastengel / Cheese Tarts Recipe
Kastengel / Cheese Tarts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kastengel / Cheese Tarts is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kastengel / Cheese Tarts:
- Prepare 100 gram Butter
- Take 50 grams Margarine
- Take 200 grams Cake flour
- Get 50 grams Cornflour
- Make ready 3 eggs
- Take 1 sachet milk powder
- Make ready 1 tbs salt
- Make ready 1 tbs royco powder
- Take 1 tbs vanila
- Make ready 100 grams gouda/edam cheese
Instructions to make Kastengel / Cheese Tarts:
- Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
- Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
- Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month
So that is going to wrap this up for this exceptional dish kastengel / cheese tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
