Hi, I’m Elise. Today, we’re going to prepare vegan chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Get 180 g All purpose flour
- Prepare 60 g cocoa
- Make ready 120 g Sugar
- Make ready 1 tsp Baking Soda
- Get 1/4 tsp Salt
- Take 1/3 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla extract
- Prepare 1 Cup Hot water
- Prepare 1 Tbsp White Vinegar
- Make ready Sugar Syrup
- Prepare 1/3 Cup Hot Water
- Make ready 1 Tbsp Cocoa
- Make ready 2 Tbsp Sugar
- Make ready 1/2 tsp Vanilla extract
- Make ready Icing
- Get 1/3 Cup Powdered Sugar
- Take 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that’s going to wrap it up with this special dish vegan chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
