Hello, I am Elise. Today, we’re going to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have red velvet cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 250 gm milk
- Get 1 tsp Lemon juice
- Make ready 250 gm maida/All-purpose Flour
- Get 1 tsp food colouring (red)
- Get 1 tsp white till/ sesame seeds for topping
- Make ready 2 tsp ghee
- Get 200 gm sugar
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
Steps to make Red velvet cake:
- Mix all the ingredients in a mixing bowl.
- Take a cake tin..apply oil or ghee at base
- Pour the batter into tin and bake in a preheated cooker for 40 minutes
- Check your cake and add some white til topping at this point.
- Your delicious cake is ready serve cold
So that’s going to wrap this up with this special dish red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
