Hi, I am Kate. Today, I will show you a way to make coconut tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Tart Recipe
Coconut Tart is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Tart is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tart:
- Make ready 2 eggs
- Prepare 250 ml white sugar
- Get 250 ml lukewarm water
- Make ready 125 g margarine
- Prepare 250 ml cake flour
- Prepare 15 ml baking powder
- Make ready Pinch salt
- Take 500 ml desiccated coconut
- Take Syrup
- Get 250 ml water
- Make ready 250 ml white sugar
- Get 50 ml
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that is going to wrap it up for this special dish coconut tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
