Hi, I am Clara. Today, I’m gonna show you how to make masala rava dhokla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala rava dhokla cake Recipe
Masala rava dhokla cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Masala rava dhokla cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala rava dhokla cake:
- Make ready For Dhokla batter-
- Get 1 cup Rava
- Prepare 1 cup Curd
- Get 1 tsp ger paste
- Make ready 1 tsp Green chilli chopped
- Get 1 tsp Sugar
- Make ready As per taste Salt
- Make ready as required Water
- Prepare 1 tsp Eno or fruit salt
- Take 1 tsp Lemon juice
- Take For Tempering (tadka)-
- Get 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds (jeera)
- Get 1 tsp Sesame seeds (till)
- Make ready pinch Hing
- Prepare 1 tsp Chopped curry leaves
- Get 1 tsp Green chilli chopped (optional)
- Make ready For Garnishing (optional)-
- Take As required Coconut grated
- Get as required Coriander leaves chopped
Instructions to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I’ve used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
So that’s going to wrap it up for this distinctive dish masala rava dhokla cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
