Hello, I’m Elise. Today, I’m gonna show you how to prepare roscón de reyes. (three kings cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roscón de reyes. (Three kings cake) Recipe
Roscón de reyes. (Three kings cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roscón de reyes. (Three kings cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Make ready dough mixture
- Make ready 125 ml sunflower oil
- Get 125 grams melted butter or margerine
- Take 8 tbsp granulated sugar (heaped)
- Take 4 eggs
- Make ready 1 lemon zest
- Take 1 orange zest
- Get 1 1/4 kg strong white flour
- Take 1 tbsp orange blossom water
- Get 2 cup semi-skimmed milk
- Get 28 grams fast action dried yeast (4x7g sachets)
- Prepare decoration of the cake
- Prepare 1 egg beaten
- Get 300 grams glaced or candied fruits, glaced cherries
Steps to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume.
- Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don’t knock the air out.
- Once raised brush them with egg.
- Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly.
- Sprinkle with sugar as you get them out of the oven
So that is going to wrap this up with this special dish roscón de reyes. (three kings cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
