Hi, I’m Elise. Today, I’m gonna show you how to make vickys tomato & onion polenta cake w bean salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Tomato & Onion Polenta Cake w Bean Salad Recipe
Vickys Tomato & Onion Polenta Cake w Bean Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Tomato & Onion Polenta Cake w Bean Salad is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have vickys tomato & onion polenta cake w bean salad using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vickys Tomato & Onion Polenta Cake w Bean Salad:
- Take Polenta
- Make ready 8 large tomatoes, halved
- Get 2 tbsp sunflower oil
- Get 600 grams onions, finely sliced
- Prepare 2 tbsp sugar
- Make ready 480 ml full fat coconut milk
- Get 840 ml chicken or vegetable stock
- Prepare 250 grams polenta
- Prepare 120 ml coconut cream
- Make ready 2 clove garlic, finely chopped
- Make ready to taste salt & pepper
- Take Bean Salad
- Prepare 400 grams green beans, roughly chopped
- Get 1 tbsp sunflower oil
- Prepare 1 tbsp lemon juice
- Take 2 red chillies, finely chopped
- Make ready 1 parsley, finely chopped
Steps to make Vickys Tomato & Onion Polenta Cake w Bean Salad:
- Preheat the oven to gas 9 / 240C / 475 and line a baking tray
- Put the tomatoes cut sides up on the tray and drizzle with 1 tablespoon of the oil
- Bake for 30 minutes uncovered
- Meanwhile, heat the other 1 tablespoon of oil in a pan and caramelize the onion - cook the onions gently until softened, then add the sugar and stir occasionally until the onion is very soft and browned
- Pour the milk and stock into a saucepan and bring to the boil. Gradually add the polenta and let simmer for 10 minutes until thickened
- Grease a 22cm springform cake tin
- Stir the cream and garlic into the polenta mixture and add salt & pepper to taste
- Turn the oven down to gas 8 / 220C / 450°F
- Spread the polenta evenly into the cake tin
- Layer the caramelized onions on top, then the tomatoes
- Bake uncovered for 15 minutes
- Let stand 10 minutes before releasing from the tin
- While cooling, make the bean salad. Simply boil the beans for a few minutes until tender, then drain and toss with the oil, juice, chilli and parsley. Serve hot
- Cut the polenta into wedges and serve hot with the bean salad
- Serves 6 - 8
So that’s going to wrap this up for this special dish vickys tomato & onion polenta cake w bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
