Hi, I am Clara. Today, I will show you a way to make calpis cheese meringue tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calpis Cheese Meringue Tart Recipe
Calpis Cheese Meringue Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Calpis Cheese Meringue Tart is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have calpis cheese meringue tart using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Calpis Cheese Meringue Tart:
- Make ready Tart Base
- Get 50 grams Butter
- Take 20 grams Sugar
- Make ready 1/2 Egg yolk
- Get 80 grams Cake flour
- Get Calpis Cream Cheese
- Prepare 100 grams Cream cheese
- Make ready 30 grams Sugar
- Prepare 1/2 Egg yolk
- Take 30 ml Heavy cream
- Take 30 ml Calpis (Mandarin Orange flavour)
- Take 25 grams Cake flour
- Prepare Meringue
- Get 1 Egg white
- Take 20 grams Sugar
- Take 1 tbsp Calpis
Steps to make Calpis Cheese Meringue Tart:
- First, make the tart base. Let the butter warm up to room temperature and beat with a whisk. Add the sugar and continue to mix. Add the egg yolk and mix again. Lastly sift in the flour and fold in with a rubber spatula. Gather the dough into a ball, wrap with cling film and chill in the refrigerator for 20 minutes.
- Next, make the calpis cream cheese. Let the cream cheese return to room temperature before beating it with a whisk. Add the sugar, egg yolk, cream and calpis, in that order, while continuing to mix. Sift in the cake flour and fold in with a rubber spatula.
- Now for the meringue. Add the egg white to a bowl and whisk with a hand mixer. Once white and fluffy, add the sugar in 3 goes, continuing to whisk with each addition. Once stiff peaks form, add the calpis and continue to whisk.
- On top of some cling film, spread out the tart dough by hand. (Using your hands will result in a more robust tart base that doesn’t crack as easily as if you were to use a rolling pin). Use a rolling pin lightly at the end to get the base nice and even and line a tart pan with it.
- Cut off the excess dough and press down neatly into the tart pan. Pierce all over with a fork to prevent the dough expanding and let it chill in the refrigerator for 5 minutes. Bake in a preheated oven at 180°C for 10 - 15 minutes.
- Once baked and cooled, pour in the calpiis cream cheese mixture.
- Add the meringue to a piping bag and top the tart in any design you like. Bake in an oven at 150°C for roughly 20 minutes.
- Once it looks like this, it’s ready.
- So delicious.
- I used mandarin orange flavoured calpis this time, but you can make it just as well with normal flavoured calpis.
So that is going to wrap it up with this special dish calpis cheese meringue tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
