Orange Upside Down Cocoa Cake
Orange Upside Down Cocoa Cake

Hello, I am Kate. Today, I’m gonna show you how to prepare orange upside down cocoa cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Upside Down Cocoa Cake Recipe

Orange Upside Down Cocoa Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Orange Upside Down Cocoa Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange Upside Down Cocoa Cake:

  1. Make ready 2 Oranges
  2. Take 1/2 cup butter, softened
  3. Make ready 1 cup granulated sugar
  4. Take 1/4 cup cocoa
  5. Take 3 eggs
  6. Take 1 tsp vanilla extract
  7. Get 1 cup self raising flour
  8. Make ready 1/2 cup chopped nuts
  9. Make ready 1 tbsp brown sugar

Instructions to make Orange Upside Down Cocoa Cake:

  1. Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
  2. Next add the eggs, one at a time, and last the vanilla essence.
  3. Gently stir in the flour until well incorporated.
  4. Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
  5. Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
  6. Pour the batter and bake for 30-35 minutes.
  7. Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!

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