Hi, I am Elise. Today, I will show you a way to prepare multiseed wheat flour cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Multiseed Wheat flour Cake Recipe

Multiseed Wheat flour Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Multiseed Wheat flour Cake is something that I have loved my whole life.

To be with this recipe, we must prepare a few components. You can cook multiseed wheat flour cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multiseed Wheat flour Cake:

1. Take 1 cup wheat flour
2. Make ready 3/4 cup powdered sugar
3. Prepare 1 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Take 1 pinch salt
6. Prepare 1/2 cup oil
7. Prepare 1/4 cup yogurt
8. Get 1 tsp vanilla essence
9. Take 1/4 cup mixed dry fruits(chopped)
10. Get 1 tsp flax seeds
11. Make ready 2 tsp melon seeds
12. Prepare 2 tsp sesame seeds
13. Prepare 2 tbsp pumpkin seeds

Steps to make Multiseed Wheat flour Cake:

1. In a mixing bowl take oil and sugar,beat till fluffy.Add yogurt beat again till fluffy.Keep aside.
2. In another nowl take wheat flour,baking powder,baking soda and salt.Mix well.Sieve twice.
3. Add flour mix to sugar-oil mixture.Add flour in batches.Fold wirh gentle strokes.Add all flour and mix.Add vanilla essence,chopped dry fruits and half of the seeds.Reserve half of the seeds for garnishing.
4. Meanwhile,preheat an oven at 180°c for 10 minutes.
5. Grease a baking tray and transfer the batter into tray.Garnish with seeds.Tap 2-3times.
6. Bake at 180 °c for35-40 minutes.
7. Take out,cool and demould.Multiseeds flour cake is ready to be served.

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