Hello, I am Clara. Today, I will show you a way to prepare cherry pomegranate sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Pomegranate Sugar Cookies Recipe
Cherry Pomegranate Sugar Cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cherry Pomegranate Sugar Cookies is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Prepare 1 cup granulated sugar
- Make ready 1 cup butter or margarine, softened
- Get 1 large egg
- Make ready 1 tbsp cherry extract
- Take 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 cup pomegranate juice infused Craisins, chopped
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
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