Hello, I’m Jane. Today, I’m gonna show you how to make our family’s osaka-style takoyaki with creamy insides recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Osaka-Style Takoyaki with Creamy Insides Recipe
Our Family’s Osaka-Style Takoyaki with Creamy Insides is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Our Family’s Osaka-Style Takoyaki with Creamy Insides is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook our family’s osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Our Family’s Osaka-Style Takoyaki with Creamy Insides:
- Get For the batter:
- Prepare 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Make ready 2 Eggs
- Take 1 tsp Usukuchi soy sauce
- Make ready 1/3 tsp Salt
- Make ready 160 grams Cake flour
- Take Additions:
- Prepare 120 grams Octopus (boiled)
- Make ready 2 tbsp Tempura cbs
- Take 3 to 4 Green onions
- Prepare 10 grams Red pickled ger
- Get Toppings:
- Make ready 1 Takoyaki sauce
- Get 1 Aonori
- Prepare 1 Bonito flakes
- Take 1 Mayonnaise
Steps to make Our Family’s Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ger. If there are any big tempura cbs, crush them. Prepare the oil.
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
- When the surface is crispy and the inside light and fluffy it’s done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.
So that’s going to wrap this up with this special dish our family’s osaka-style takoyaki with creamy insides recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
