Hello, I am Jane. Today, I will show you a way to make eggless spicy semolina cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Spicy Semolina Cake Recipe
Eggless Spicy Semolina Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Spicy Semolina Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook eggless spicy semolina cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Spicy Semolina Cake:
- Get 1 cup suji/semolina
- Make ready Half cup curd
- Make ready 1/4 cup oil
- Prepare 1/2 tsp jeera
- Get 1/4 th cup chopped onion
- Get 2 tbsp chopped capsicum
- Make ready 1 chopped green chilli
- Prepare as per taste Salt
- Prepare 1/4 th tsp black pepper powder
- Make ready 1/4 th cup + 1 tbsp water
- Get Half tsp ger powder
- Prepare Half tbsp garlic powder
- Prepare Hal tsp baking soda
- Prepare 1 tbsp chopped coriander leaves
- Prepare as required Turmeric powder
- Get as requried White/black sesame seeds for garnishing (optional)
Instructions to make Eggless Spicy Semolina Cake:
- Heat a pan add 1 tbsp of oil. Then add some jeera to it. Let them splutter. Then add chopped onion, chopped capsicum, chopped green chilli. Mix everything well. You can add any veggies of your choice.
- Then add salt, ger powder, garlic powder & turmeric powder. Mix it and saute everything for about 2 to 3 mins. Let it cool down. Keep this mixture aside.
- Now take a bowl and add suji, salt curd & oil to it. Mix everything well. Now cover the bowl & keep it let it rest for about 10 mins.
- After 10 mins., add pepper powder & water and mix everything well. Now add fried veggies & chopped coriander leaves to it and give everything a good mix.
- Then finally add baking soda to it and salt if required. Give it a good mix.
- Now greese a cake tin with some oil and apply a butter paper over it. Now pour the mixture into it. Sprinkle some sesame seeds and some chopped coriander leaves over it. Then tap the cake-tin twice so that if there’s any air-bubble it gets off.
- Now take a kadai for pre-heating with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
- Then open the lid and place the cake tin over it. Cover it and bake it on a low flame for about 30 to 35 mins. Let it cool down completely then demould it and serve it.
So that is going to wrap this up with this special dish eggless spicy semolina cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
