Hi, I’m Elise. Today, I will show you a way to make packed with nutrition: takoyaki recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Packed with Nutrition: Takoyaki Recipe
Packed with Nutrition: Takoyaki is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Packed with Nutrition: Takoyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have packed with nutrition: takoyaki using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Packed with Nutrition: Takoyaki:
- Get For the batter:
- Get 1 Egg
- Take 200 grams Cake flour
- Take 300 ml Milk
- Make ready 300 ml Water
- Take 1 tbsp Dashi stock granules
- Prepare Additions to the batter:
- Prepare 3 handfuls, finely chopped Cabbage
- Get 1 handful, finely chopped Chinese chives
- Prepare 1 handful, finely chopped Green onions or scallions
- Get Additions:
- Make ready 1 Octopus, cooked
- Take 1 Sakura shrimp - tiny dried shrimp
- Make ready 1 Squid tempura cbs
Steps to make Packed with Nutrition: Takoyaki:
- Mix the batter ingredients together with a whisk until the flour is completely incorporated. Put in the additions and mix. Make a boiled egg, crush finely and combine with mayonnaise to make an egg sauce.
- Heat the takoyaki maker to 250 °C. Oil generously and add batter to overflowing to each indentation. Put a piece of octopus in each indentation and sprinkle with the sakura shrimp and squid tempura bits.
- When the bottom is cooked, push the overflowed batter into the wells. Turn the balls over. When the takoyaki balls are evenly browned, they’re done.
- You can use Chinese cabbage instead of regular cabbage. Be sure to squeeze out any excess moisture after chopping it up.
So that’s going to wrap this up for this distinctive dish packed with nutrition: takoyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
