Hi, I’m Clara. Today, I’m gonna show you how to make castella sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Castella Sponge Cake Recipe
Castella Sponge Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Castella Sponge Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have castella sponge cake using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Castella Sponge Cake:
- Make ready 3 large size Eggs
- Take 125 grams Sugar
- Get 40 grams Honey
- Prepare 25 grams Milk
- Take 100 grams Bread (strong) flour
Instructions to make Castella Sponge Cake:
- Prepare the ingredients and bowls. For a mold, use an empty box or a milk carton covered with aluminium foil.
- Combine the eggs and sugar in a bowl. Whisk with a handheld mixer for 10 minutes.
- After 5 minutes, it should look like this.
- After 10 minutes, the batter should be 3 times smoother.
- Heat honey and milk in a 600W microwave for 20-30 seconds. Add to the batter and continue mixing.
- Sift the flour, and add to the batter in 2-3 batches and mix.
- Stir well until the lumps disappear. The batter should be thick enough to form ribbons.
- Pour the batter into a mold. Drop the mold lightly on the counter to release any air pockets from the batter.
- Bake in an oven preheated to 355°F/180℃ for 10 minutes, then bake for another 40-50 minutes at 320°F/160℃.
- Once baked, lay a sheet of plastic wrap on top of a sheet of newspaper, flip the castella over onto the wrap, and set aside to cool. This will flatten the surface.
- It’s done.
So that is going to wrap this up with this exceptional dish castella sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
