Hi, I am Clara. Today, I will show you a way to make ragi dhokla (finger millet steamed cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Dhokla (Finger Millet steamed cake) Recipe
Ragi Dhokla (Finger Millet steamed cake) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ragi Dhokla (Finger Millet steamed cake) is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):
- Make ready 2 cups Ragi flour
- Get 1.5 cup semolina
- Get 2 tbsp green chilli paste
- Get 3 cups buttermilk
- Take 2 tsp fruit salt
- Get as per taste Salt
- Take For temparing:
- Make ready 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tsp sesame seeds
- Take 8-10 curry leaves
- Prepare Pinch asafoetida
- Get as requried Coriander for garnish
Instructions to make Ragi Dhokla (Finger Millet steamed cake):
- Mix ragi flour, semolina,salt, green chillies.
- Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
- Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
- Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
- Put this plate in steamer, cover and let it cook for 12-15 minutes.
- Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
- Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
- Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.
So that’s going to wrap it up with this distinctive dish ragi dhokla (finger millet steamed cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
