Hello, I’m Kate. Today, I’m gonna show you how to make fruit cream in rice flour tart cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit cream in rice flour tart cake Recipe
Fruit cream in rice flour tart cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fruit cream in rice flour tart cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cream in rice flour tart cake:
- Take Fruit cream
- Take 1 kiwi
- Make ready 1 pear
- Make ready 1 pomegranate
- Take 1 apple
- Make ready 1 ramphal
- Take 100 gm amul cream
- Get 2 tbsp condensed milk
- Take Rice flour tart
- Make ready 2 tbsp All-purpose flour
- Prepare 6 tbsp rice flour
- Take Pinch salt
- Make ready 2 tbsp sugar
- Get 4 tbsp water
- Take 1 tsp oil
- Get 2 drop color
Steps to make Fruit cream in rice flour tart cake:
- Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes
- Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes
- Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart.
- In the middle keep coconut filling ball. - Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready.
- Put candle on coconut filling Ready to cut.
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