Hello, I am Clara. Today, I will show you a way to prepare heart-shaped chocolate pie bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heart-Shaped Chocolate Pie Bites Recipe
Heart-Shaped Chocolate Pie Bites is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Heart-Shaped Chocolate Pie Bites is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook heart-shaped chocolate pie bites using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Chocolate Pie Bites:
- Prepare 100 grams ◇Japanese Strong Bread Flour
- Make ready 70 grams ◇Japanese Cake Flour
- Get 100 grams Salted Butter
- Prepare 50 grams Cold water
- Get 1 bar Chocolate bar
- Make ready 1 + 1 teaspoon Egg yolk + water
- Take 1 Granulated sugar
Instructions to make Heart-Shaped Chocolate Pie Bites:
- Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until cbly.
- After the batter becomes pretty cbly and mixed together, form a well in the center and pour in the cold water.
- Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more.
- Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm.
- Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times.
- Tightly wrap it again and let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray.
- You’ll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts.
- As seen in the image, use a cake fork with thin tines to secure the two pieces together.
- Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC.
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