Hello, I’m Marie. Today, we’re going to prepare new york cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
New york cheese cake Recipe
New york cheese cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. New york cheese cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook new york cheese cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make New york cheese cake:
- Get 1600 grams cream cheese
- Prepare 60 grams all-purpose flour
- Prepare 540 grams sugar
- Take 400 grams eggs
- Get 150 ml heavy cream
- Get 15 ml vanilla extract
- Prepare 250 grams graham cookies
- Take 50 grams butter
Instructions to make New york cheese cake:
- Preheat hoven at 150°c
- Grind the cookies and add butter at room temperature, to form a paste
- Film the bottom of the molds with the mixture (you can use two round molds or a cupcake tray 24 portions)
- Beat the cream cheese and the sugar
- Add flour, eggs one by one, heavy cream, sugar and vanilla extract
- Mix till you have a uniform and creamy texture
- Por into individual molds (large cup cake molds) and bake at a bain Marie for one hour or until the cake tester comes out clean
- You can Serv it warm or cold and accompained with fruit compote
So that is going to wrap it up for this distinctive dish new york cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
