Hi, I am Laura. Today, I will show you a way to make microwaved cake bites with cream cheese and fruit recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved Cake Bites with Cream Cheese and Fruit Recipe
Microwaved Cake Bites with Cream Cheese and Fruit is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Microwaved Cake Bites with Cream Cheese and Fruit is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have microwaved cake bites with cream cheese and fruit using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwaved Cake Bites with Cream Cheese and Fruit:
- Prepare 1 Egg
- Prepare 15 grams Sugar
- Prepare 20 grams Cake flour (sifted)
- Get 10 grams Fresh cream
- Get 15 grams ☆Cream cheese
- Get 5 grams ☆Sugar
- Make ready 1 total 24 grams Fruits of your choice
Instructions to make Microwaved Cake Bites with Cream Cheese and Fruit:
- Spread vegetable oil lightly in 3 tea cups (about 170 ml each).
- Mix cream cheese and 5 g of sugar well. Cut the fruit into 5 cm cubes. Divide into 3 portions.
- Put the egg and 15 g of sugar into a double broiler. Whisk with a hand mixer until stiff peaks form.
- Add flour and mix gently with a spatula, and avoid breaking the delicate foam. Then add the heavy cream to mix the same way, and mix about 10 times.
- Fill each cup with 18 g of batter. Tap gently to settle. Microwave for 40 seconds at 600 W without covering.
- Take out and add the ingredients prepared in Step 2.
- Then pour the rest of batter in the cups. Cover each, and microwave for 1 minute and 20 seconds at 600 W.
- Insert a toothpick on the edge to pry the cake.
- Cut in half. If you plan to store it, wrap with plastic wrap. It’ll be fluffier not to store it in the fridge, but it is also tasty chilled.
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