Hi, I’m Clara. Today, we’re going to prepare easy! strawberry mousse cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Strawberry Mousse Cake Recipe
Easy! Strawberry Mousse Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy! Strawberry Mousse Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy! Strawberry Mousse Cake:
- Take 250 grams Strawberries
- Make ready 70 grams Sugar
- Prepare 100 ml Milk
- Make ready 100 ml Heavy cream
- Get 1/3 piece Vanilla beans
- Take 10 grams Gelatin
- Take 60 ml Water
- Get 1 Castella cakes
Instructions to make Easy! Strawberry Mousse Cake:
- Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it’ll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
- Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
- Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
- Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
- Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
- A view from the side!
So that’s going to wrap this up for this distinctive dish easy! strawberry mousse cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
