Hi, I am Kate. Today, we’re going to prepare oats jaggery cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats jaggery cake Recipe
Oats jaggery cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oats jaggery cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oats jaggery cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oats jaggery cake:
- Get 2 Cups oats
- Take 1 cup jaggery grinded into mixer jar
- Take 1 cup butter or oil
- Take 2 tsp cinnamon powder
- Make ready 40 gms watermelon seeds
- Prepare 15 dates cut into small
- Make ready 2 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready As per taste Milk
Steps to make Oats jaggery cake:
- Firstly’ take a bowl add butter jaggery cinnamon powder beat it with spoon clockwise.
- Khadhai put on flame add 1 bowl salt add stand cover it big size plate
- Put butter paper on baking tray.
- Add half oaths powder mix clock wise then add remaining oaths powder add little amount of milk mix properly add 3/4 of melon seed add 3/4 of dates mix well
- Add baking powder baking soda now pour tha batter on baking tray tap the baking tray sprinkle remaining melon seed and chopped dates.
- Now baking tray put on stand cover big size plate.
- Bake it around 1 an hour first 2 to 3 mins full flame then low to medium flame
- Check cake is done neither cook again 5 to 6 mins.
- It’taste is immae healthy too
- In a mixer jar add half oats grind them finely powder strain it
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