Hi, I am Marie. Today, we’re going to make " chocolate dipped granola bars " recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
" Chocolate Dipped Granola Bars " Recipe
" Chocolate Dipped Granola Bars " is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. " Chocolate Dipped Granola Bars " is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make " Chocolate Dipped Granola Bars ":
- Make ready 6 cup rolled oats - not quick oats
- Get 1/4 cup canola oil
- Make ready 4 tbsp butter, melted
- Make ready 1/4 tsp salt
- Make ready 1 cup brown sugar
- Get 1/2 cup honey
- Make ready 1/4 cup apple juice
- Take 1/4 cup molasses
- Get 3 tsp vanilla extract
- Take 1 1/2 cup rice cereal
- Prepare 1 cup wheat germ
- Make ready 1/4 cup roughly chopped almonds
- Take 8 oz milk chocolate - melted
- Get 1/2 cup chopped pecans
Instructions to make " Chocolate Dipped Granola Bars ":
- Preheat oven to 350° .
- In a bowl toss oats with canola oil , melted butter and salt.
- Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
- In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
- Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
- Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
- Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
- Cut into pieces with a sharp knife.If easier you can cut them while warm
- Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
- Set on parchment paper until to set.
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