Hi, I’m Laura. Today, we’re going to prepare kue lapis bunga (flower layer cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Lapis Bunga (Flower Layer Cake) Recipe
Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Get Liquid ingredients:
- Make ready 500 ml coconut milk
- Make ready 500 ml water
- Make ready 300 gr granulated sugar
- Take 2 pandan leaves
- Prepare Dry ingredients: (mix together in a bowl)
- Take 250 gr sago flour
- Get 125 gr all-purpose flour
- Prepare 1/2 tsp salt
- Get Additional ingredient :
- Get red food coloring
Steps to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
So that’s going to wrap this up for this exceptional dish kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
