Hello, I’m Marie. Today, we’re going to make orange cream cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cream Cupcakes Recipe
Orange Cream Cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Orange Cream Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orange cream cupcakes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cream Cupcakes:
- Take Cupcake Ingredients 1 tin pan 12 cupcake liners
- Get 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Prepare 1 stick butter
- Make ready 3/4 cup plus 2 tablespoons of powder sugar
- Get 2 eggs
- Prepare 1/2 tbsp orange zest
- Prepare 1 tbsp orange juice
- Prepare 3/4 cup milk
- Take 1/2 cup cream cheese
- Take 1/4 stick butter
- Take 1 tsp orange zest
- Get 1/2 tsp vanilla extract
- Make ready 1 cup powdered sugar
Instructions to make Orange Cream Cupcakes:
- Put cupcake liners in cupcake tin
- Mix together the flour and baking powder in a bowl.
- In another bowl, beat the butter and sugar with an electric mixer on medium speed for 2-3 minutes, until light and fluffy.
- Add the eggs one at a time, beating Well after each one.
- Beat in the orange juice and zest. On a low speed, beat in the flour and milk, alternating a little at a time. Mix until just combined.
- Use a teaspoon to transfer equal amounts of the mixture to the cupcake liners. Preheat the oven to 350° and bake cupcakes for 15-20 minutes. Leave them to cool on a wire rack.
- For the icing, beat together the cream cheese and butter until light and creamy. Add in the orange zest, vanilla extract and powdered sugar, beating until smooth. Swirl over your cupcakes and add a sprinkling of orange zest to finish.
So that’s going to wrap it up with this distinctive dish orange cream cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
