Hello, I’m Marie. Today, we’re going to make chocolate, chocolate moose cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate, Chocolate Moose Cake Recipe
Chocolate, Chocolate Moose Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate, Chocolate Moose Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate, Chocolate Moose Cake:
- Make ready 2 1/2 cup finely crushed, chocolate graham cracker cbs
- Prepare 1/2 cup (1 stick) butter, melted
- Get 3 1/4 cup semi sweet chocolate chips, divided
- Make ready 4 egg yolks
- Get 2 eggs
- Get 1 pints heavy whipping cream
- Make ready 1/3 cup confectioners sugar
- Make ready 6 oz white chocolate
- Get 1/2 tsp vegetable oil or shorting
Instructions to make Chocolate, Chocolate Moose Cake:
- In medium bowl, mix chocolate cbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
- In small bowl, beat egg yolks and eggs; set aside
- In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
- In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
- Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
- Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1/4 inch thick on foil. In microwave melt remaining 1/4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
- When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake
So that is going to wrap this up with this exceptional dish chocolate, chocolate moose cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
