Hello, I’m Joana. Today, we’re going to make healthy hummingbird cupcakes! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Hummingbird Cupcakes! Recipe
Healthy Hummingbird Cupcakes! is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Hummingbird Cupcakes! is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- Take 162 grams crushed pineapple
- Take 162 grams mashed banana
- Make ready 1 tsp vanilla extract
- Get 2 tbsp apple vinegar or white
- Prepare 31 grams coconut oil or veg
- Take 150 head Spelt flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp cinnamon
- Prepare 65 grams brown sugar
- Get 1 tsp stevia or more brown sugar
- Get 30 grams chopped walnuts
- Get a couple tablespoons of pineapple juice
Steps to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
So that’s going to wrap it up for this exceptional dish healthy hummingbird cupcakes! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
