Hello, I am Elise. Today, I will show you a way to prepare sig’s raisin and chocolate chip cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Raisin and chocolate chip cake Recipe
Sig’s Raisin and chocolate chip cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sig’s Raisin and chocolate chip cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook sig’s raisin and chocolate chip cake using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig’s Raisin and chocolate chip cake:
- Take 300 grams raisins
- Make ready 150 grams currants
- Take 1 cup dark
- Take 250 grams butter
- Prepare 200 grams sugar
- Get 1 tsp grated lemon rind
- Prepare 1 tsp cinnamon
- Prepare 1 large pinch nutmeg
- Prepare 80 grams chopped almonds
- Take 750 grams plain four
- Prepare 2 packages ( sachet )baking powder
- Prepare 1/2 liter milk
- Prepare 75 grams chocolate chip
- Make ready 6 egg
- Take 1 stick butter or fat for greasing tin
- Get 1 small amount of icing sugar for dusting
Steps to make Sig’s Raisin and chocolate chip cake:
- mix all ingredients until dough becomes slightly foamy.
- preheat oven to 220C , grease the tin ,add mixture to funnel cake tin or similar baking tin with hole in middle and bake for about one hour, or until a skewer inserted comes away clean. Dust with icing sugar when cooled.
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