Hi, I’m Laura. Today, I’m gonna show you how to make shaam savera recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shaam savera Recipe
Shaam savera is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shaam savera is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shaam savera using 38 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Shaam savera:
- Prepare for Spinach–
- Prepare 1 cup boiled spinach puree
- Make ready 1/2 cup Gram flour(Chana flour)
- Get 1 tbsp oil
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp ger and garlic paste
- Prepare 1 tbsp green chilli paste
- Prepare 1/2 cup Cashew nuts powder
- Prepare as per taste Salt
- Make ready 1 tsp Black pepper
- Prepare 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready for Paneer–
- Prepare 1/2 cup Grated paneer
- Take 2 tbsp Corn flour
- Get as per taste Salt
- Prepare 1 tsp Black pepper powder
- Prepare 1 tbsp Dry mango powder(aamchur powder)
- Prepare 1 tsp Cardamom powder
- Make ready for Coating–
- Prepare as required cake flour
- Make ready for Gravy–
- Take 3-4 medium sized Tomatoes chopped
- Prepare 1 medium sized Onion
- Take 200 ml Water
- Get 1 tbsp Butter
- Take 1 tsp Cumin seeds
- Take 11/2 tbsp ger, garlic and green chilli paste
- Prepare 3 pieces Dry red chilli
- Get 1 Bay leaves
- Get 1/4 cup Cashew nuts
- Make ready For Spices to add in the gravy
- Get as per taste Salt
- Take 3 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Kitchen king
- Get 1 tsp Paneer Masala
Instructions to make Shaam savera:
- For spinach mixture–
- Take a deep pot pot boil the spinach.
- When it’s cooled down, blend the boiled spinach and make a puree.
- Heat oil in a deep pot, add cumin seeds, add ger, garlic and green chilli paste. Saute for a minute.
- Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
- Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
- Switch off the flame and let it cool.
- For paneer mixture–
- Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
- To make shaam savaar
- Take a spoonful of paneer mixture and make roundles.
- Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
- Lightly coat the spinach balls with cake flour.
- Heat oil in a deep pan, fry the coated balls until it’s golden brown in a medium flame.
- Slice the balls into two halves and keep them aside.
- For gravy
- Heat butter in a deep pot, add cumin seeds and let it splatter.
- Add dry red chilli, bay leaves, cashew nuts, ger, garlic and green chilli paste.
- Add onions and cook till it’s golden brown.
- Add tomatoes and cook till it’s a bit soft.
- Add the spices and mix well. Cook for a while.
- Add water and cook for 3 minutes.
- Let it cool and then blend the gravy and make a puree.
- Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.
So that’s going to wrap it up with this distinctive dish shaam savera recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
