Hi, I’m Joana. Today, we’re going to make chocolate pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Pound Cake Recipe
Chocolate Pound Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Pound Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pound Cake:
- Make ready 30 ml milk
- Take 4 g instant coffee
- Prepare 28 g chocolate, chopped small
- Make ready 100 g unsalted butter, room temperature
- Take 100 g granulated sugar
- Get 100 g egg (from 2 medium-size eggs), room temperature
- Prepare 80 g cake flour
- Get 12 g natural cocoa powder
- Make ready 2 g (1/2 tsp) baking powder
- Make ready 0.75 g (1/8 tsp) table salt
- Prepare icing sugar for dusting (optional)
Instructions to make Chocolate Pound Cake:
- Youtu.be/kSmENw547Mw
- Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
- Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
- Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
- Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
- Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
- Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
- Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
- Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).
So that’s going to wrap it up for this special dish chocolate pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
