Hi, I am Laura. Today, I’m gonna show you how to prepare wheat flour jaggery cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Flour Jaggery Cake Recipe
Wheat Flour Jaggery Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wheat Flour Jaggery Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour jaggery cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Jaggery Cake:
- Take 1 bowl wheat flour
- Prepare 1/2 bowl milk
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 bowl jaggery
- Get 1/2 bowl cooking Oil
- Make ready 3 tbsp curd
- Make ready 1/2 tsp Green cardamom powder
- Make ready 1 tbsp melon seeds
- Make ready 5 cashewnuts
- Take 2 walnuts
- Make ready 5 almonds
- Prepare 8-10 raisins
Steps to make Wheat Flour Jaggery Cake:
- Collect and measure all the ingredients for making a cake.
- Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
- Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute. Open the lid and check consistency of mixture. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
- Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
- Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
- Pour the cake mixture into the dusted baking dish. Garnish with melon seeds and dry fruits.
- Keep a stand in cooker and place baking dish over it and close the lid of cooker. Bake it for 35 minutes on medium flame. Switch off the flame.
- Open the lid and let it cool. Remove it from baking dish
- Yummy and nutritious cake is ready to relish.
- Can be enjoyed with tea.
So that’s going to wrap this up for this distinctive dish wheat flour jaggery cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
