Hello, I am Clara. Today, I’m gonna show you how to prepare tarte tatin-style rice cooker cake with canned peaches recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarte Tatin-style Rice Cooker Cake with Canned Peaches Recipe
Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Get 1 can Canned peaches
- Take 150 grams Pancake mix
- Make ready 2 Eggs
- Get 2 tbsp Vegetable oil
- Take 2 tbsp Sugar
- Make ready 50 ml Milk
- Prepare 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
- Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
- Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
- Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.
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