Hi, I’m Laura. Today, we’re going to make vegan chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Take 6 Tablespoons Dutch Process Cocoa powder
- Make ready 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Get 1/3 Cup Canola or Vegetable oil
- Take 1 Tablespoon White vinegar
- Prepare 2 Teaspoons Vanilla extract
- Get 1 Cup either water, or almond milk
- Take Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap it up for this exceptional dish vegan chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
