Hi, I am Clara. Today, we’re going to prepare aata jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aata jaggery cake Recipe
Aata jaggery cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aata jaggery cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook aata jaggery cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aata jaggery cake:
- Make ready 1 1/2 cup wheat flour
- Make ready 1 cup crushed jaggery
- Make ready 1/2 cup oil
- Take 1/2 cup chopped dates
- Prepare 1 table spoon baking powder
- Get 1/2 table spoon baking soda
- Make ready 1 cup milk
- Make ready 1 1/2 table spoon lemon juice
- Get 1 table spoon white sesame seeds
Instructions to make Aata jaggery cake:
- Pre heat the oven for 10 minutes
- Take a bowl add 1 cup milk and lemon juice. Mix well and rest for 10 minutes. After 10 minutes milk curdle. Buttermilk is ready.
- Take a bowl add Jaggery, oil. Mix well until no lumps
- Add buttermilk whisk well
- Add wheat flour, baking powder, baking soda and sieve well.. mix well
- Add chopped dates. Mix gently
- Grease the cake tin with oil.. pour the batter in the cake tin. Than tap
- Put some chopped dates.. sprinkle white sesame seeds.
- Ready to bake. Bake for 25 minutes.
So that’s going to wrap it up with this special dish aata jaggery cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
