Hi, I am Elise. Today, we’re going to prepare black tea apple cake (tarte tatin style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tea Apple Cake (Tarte Tatin Style) Recipe
Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black Tea Apple Cake (Tarte Tatin Style) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Get 1 tbsp Honey (or sugar)
- Get 2 tsp Lemon juice
- Make ready 2 bags Teabags (I recommend Earl Grey)
- Get 150 grams Butter
- Get 10 tbsp Sugar
- Take 2 Eggs
- Get 1 few drops Vanilla essence
- Make ready 300 ml White flour
- Prepare 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples’ worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn’t it?
- Once it has cooled, flip it over to remove from the pan, and it’s done! (The photo shows 2 apples for a richer flavor.)
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