Hi, I’m Kate. Today, I’m gonna show you how to make carrot cake bites recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake bites Recipe
Carrot cake bites is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot cake bites is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake bites:
- Prepare 3/4 cup chopped carrots
- Get 3/4 cup raw walnuts
- Make ready 3/4 cup dried jujube (red dates) sheets
- Get 1/2 cup hazelnuts
- Make ready 4 tbs flaxseeds
- Take 1 tbs grated ger
- Prepare 1/2 tsp cardamom
- Prepare 1 lemon zest
Steps to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
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