Hi, I am Clara. Today, I will show you a way to prepare easy almond tart cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Almond Tart Cake Recipe
Easy Almond Tart Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Almond Tart Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy almond tart cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Tart Cake:
- Make ready Tart crust
- Make ready 70 grams Cake flour
- Take 40 grams Sugar
- Take 40 grams Butter (or margarine)
- Prepare 40 ml Heavy cream (non-dairy or low-fat is fine)
- Get 1 medium Egg
- Take 1 tsp Baking powder
- Get Toppings
- Take 1 tbsp White flour
- Take 35 grams Sugar
- Prepare 35 grams Butter (or margarine)
- Make ready 10 ml Heavy cream (non-dairy or low-fat is okay)
- Make ready 30 grams Sliced almonds
Steps to make Easy Almond Tart Cake:
- Melt the butter in the microwave. Put all of the tart crust ingredients in a bowl and mix well.
- To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients.
- Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan. Bake in an oven (without preheating) at 200℃ for 15 minutes.
- Mix together all the topping ingredients except for the almond slices. Finally, fold in the almond slices.
- This time, i used a 22 g bag of almond slices from the 100 yen store. Use as much as you’d like!
- Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface.
- Bake in an oven (without preheating) at 200℃ for 20-25 minutes and it’s done!
- The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it’s perfect for a present or to give as a gift when visiting someone’s home.
So that’s going to wrap this up with this exceptional dish easy almond tart cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
