Hi, I’m Jane. Today, I’m gonna show you how to make best victorian tea cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best Victorian Tea Cakes Recipe

Best Victorian Tea Cakes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Best Victorian Tea Cakes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Prepare 1 Cup sugar
3. Get 1 large egg
4. Take 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Get 1/4 teaspoon salt
7. Take 1/4 teaspoon nutmeg
8. Make ready 1/4 teaspoon vanilla
9. Take 1/2 teaspoon lemon extract
10. Make ready 2 1/4 C flour
11. Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Make ready Buttermilk
13. Take 1/2 cup milk
14. Take 2 teaspoons white vinegar
15. Prepare Optional Glaze
16. Make ready 3 C confectioners sugar
17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Get 1 teaspoon lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it’s better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

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