Hi, I’m Marie. Today, I’m gonna show you how to make sugar cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sugar cookies Recipe
Sugar cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sugar cookies is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook sugar cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugar cookies:
- Get cookies
- Take 3 cups all purpose flour
- Prepare 2 sticks room temp butter =1 cup
- Take 2 large eggs
- Get 1 tablespoon vanilla extract * you can use almond or lemon extract whatever flavor u want
- Make ready 1 teaspoon baking powder
- Get 1 cup granulated sugar
- Make ready 1/4 tsp salt
Steps to make Sugar cookies:
- Preheat oven 375°F and place parchment paper on cookie sheet
- Cream together butter and sugar until well combined.this only took me about a minute mix in your eggs and vanilla
- In a separate bowl sift your dry ingredients together and slowly mix into your wet ingredients about a cup at a time
- Cover and freeze your cookie dough for at least 2 hours
- Generously flour working surface and rolling pin.roll out half of your cookie dough to desired thickness and cut out with desired cookie cutters. Dough should only be re-rolled once the rest can be rolled out with the next batch or discarded.
- I keep my cookies in the fridge or freezer until oven is completely preheated. If your putting colored sugar on them now would be the time to do that
- Bake For 7 Minutes &Check On Your Cookies..Mine Were not done yet they took about 12 Minutes total.it Depends On Your Oven but they shouldnt be brown or you Have Cooked Them Too Long and they shouldn’t be Shiney or doughy on top or they are under cooked.
- Move to cooling rack and wait until they are completely cooled until frosting
So that’s going to wrap it up for this distinctive dish sugar cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
