Hello, I am Marie. Today, I’m gonna show you how to make ice cream tempura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice Cream Tempura Recipe
Ice Cream Tempura is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ice Cream Tempura is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ice cream tempura using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ice Cream Tempura:
- Make ready 1 Castella cake
- Take 200 ml Ice cream
- Get 1 Tempura flour
- Make ready 1 Frying oil
Steps to make Ice Cream Tempura:
- Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
- Slice the castella cake with the crust removed into 5mm thick slices.
- Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
- Place the ice cream balls on top of the castella cake slices.
- Cover the tops and sides with castella cake slices too.
- Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
- Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
- When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
- Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don’t freeze them, the ice cream will melt and come running out when you fry them!
- Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
- Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it’s done!
So that’s going to wrap this up with this special dish ice cream tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
