Hello, I am Clara. Today, we’re going to make wheat flour jaggery cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour Jaggery Cake Recipe
Wheat flour Jaggery Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Wheat flour Jaggery Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have wheat flour jaggery cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Jaggery Cake:
- Make ready 1 cup wheat flour
- Get 1/2 cup jaggery
- Take 4 tbsp oil
- Make ready 3 tbsp curd
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/4 cup milk
- Make ready 2 tsp melon seeds
- Prepare as needed dry fruits (Almond, Pistachios)
Instructions to make Wheat flour Jaggery Cake:
- Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
- Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
- Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
- Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.
So that’s going to wrap it up for this special dish wheat flour jaggery cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
