Hi, I am Clara. Today, I’m gonna show you how to prepare wheat cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Wheat Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook wheat cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Cake:
- Get 150 garam flour
- Take 2 tbsp milk powder
- Take 75 garam jaggery powder
- Prepare 1 tsp baking powder
- Get 4 tbsp milk
- Make ready 2 tbsp butter
- Prepare 3 tbsp cranberry
- Make ready 2 tsp chia seeds
- Prepare 1/3 cup oil
- Make ready as required Few drops of vanilla essence
Steps to make Wheat Cake:
- First butter, jaggery mix properly fluffy.
- Then add oil, vanilla essence and mix it.
- Now take a bowl sieve flour, baking powder, milk powder. Sieve it.
- Than add into liquid ingredients and add milk slowly and add chia seeds and cranberry.
- Now preheat oven 180° for 10 min.
- Grease the cake tin with oil and flour than pour the mixture and top of some cranberry
- Now place the cake for 35-4O min.
- Now check thd cake with knife. If it is clear than cake bake if stick the cake than place 5 min more.
- Now wheat cake is ready to eat.
So that’s going to wrap it up for this distinctive dish wheat cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
