Hello, I am Laura. Today, I’m gonna show you how to make no need to bake twice! kabocha tart cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Need to Bake twice! Kabocha Tart Cake Recipe
No Need to Bake twice! Kabocha Tart Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. No Need to Bake twice! Kabocha Tart Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook no need to bake twice! kabocha tart cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No Need to Bake twice! Kabocha Tart Cake:
- Take 1 optional Tart dough
- Prepare 60 grams Butter
- Prepare 40 grams Sugar
- Prepare 1/2 Egg
- Get 140 grams White flour
- Prepare Filling
- Make ready 1 net 350 grams without skin or pulp Kabocha squash
- Make ready 70 grams Butter
- Take 70 grams Sugar
- Prepare 1 1/2 Egg
- Prepare 3 tbsp Plain flour
- Prepare 200 ml Heavy cream
- Get 1 tsp Cinnamon
- Get 1 dash Vanilla extract
Instructions to make No Need to Bake twice! Kabocha Tart Cake:
- Make the tart crust. Put the butter into a bowl and bring to room temperature. Mix in the sugar. Add the egg and mix. Add the sifted flour and mix until it lumps together.
- Press the dough into a tart pan lined with paper. (optionally, chill in the refrigerator).
- Scoop out the pulp from the kabocha and wrap with plastic wrap. Microwave until soft (about 5 minutes). Remove the skin with a knife. Cut into chunks that can go into a mixer or food processor.
- Put the cut kabocha and the other ingredients into a mixer or food processor and blend for about 2 minutes.
- Pour the kabocha mixture ontop of the tart crust from Step 2 and bake in an oven preheated to 160°C for 30 minutes. Increase the heat to 180°C and bake for about 5 more minutes.
- When the surface has lightly browned and the cake has risen, it’s done!
- You can even bake in a paper cake mold.
- You can make this recipe into financiers by altering the ingredients slightly. 50 g butter, 50 g sugar, 1 egg, 80 g kabocha, 20 g heavy cream, 50 g flour, cinnamon, and vanilla.
So that’s going to wrap it up for this exceptional dish no need to bake twice! kabocha tart cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
